Gushu arbata yra gaminama iš šimtmečius skaičiuojančių arbatos medžių, kurie dėl savo storų ir ilgų šaknų efektyviai sugeria maistines medžiagas iš dirvožemio ir kaupia jas lapuose. Kuo senesnis Gushu medis, tuo turtingesnis arbatos skonis. Šių medžių derlius nuimamas tik kartą ar du metuose, todėl šios arbatos yra labai vertinamos arbatos entuziastų. Gushu Cha arbatos skonis yra švelnus, o ilgai išliekantis poskonis yra saldus ir kupinas minerališkumo.
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